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Spoil your taste buds with regional specialities: walnuts, cabecou, duck, melon, country ham, Cahors wine and much more.

Not to forget, during the appropriate periods, there is the black diamond: truffle of Quercy.

You can find all these specialities at the stalls of the many summer markets or directly at the farm.

Don't feel like cooking in the gîte? In the gîte you will find a list of some authentic restaurants in the neighbourhood.